Peanut Butter Frosted Brownies Recipe
- 2 eggs 2 teaspoon vanilla
- 8 tablespoons butter
- 1/2 cup brown sugar
- 1 cup sugar
- 1/4 teaspoon salt
- 2/3 cup cocoa powder
- 2 cups flour
- 1 cup powdered sugar
- 3/4 cup peanut butter
- 3 teaspoons milk, half & half, or heavy cream
- 1/4 cup butter, softened
- 1/4 teaspoon vanilla
Adapted from lecremedelacrumb.com
Preheat oven to 350. Line an 8x8 or 9x9 inch pan with nonstick foil and spray well with cooking spray.
In a small sauce pan melt butter. Stir in cocoa powder and vanilla. Pour mixture into a large bowl. Mix in sugars, eggs, salt and flour. Mix well. Pour into prepared pan. Bake 20-25 minutes or until a toothpick comes out clean. Remove from oven and allow to cool completely.
In a medium bowl mix together frosting ingredients. Mix until smooth. Spread over cooled brownies. Cut into bars and serve. Store in airtight container at room temperature.