Chicken and Noodles (crockpot)

By dr_pill

Ingredients

• 6 bonless, skinless chicken breasts
• 4 cups chicken broth
• 4 cups whole milk
• 1 can cream of chicken soup
• 2 tsp salt
• 1 tsp pepper
• 1/2 tsp garlic powder

Preparation

Step 1

Pour the liquid mixture over chicken and cook on low for 6 hours.

Remove breasts and shred, return to crockpost. Meanwhile cook 16 ounces of wide egg noodles on stove (cooking in crockpot makes them mushy)

Once done, drain noodles and combine with chicken and sauce.