Scrambled Eggs w/ Papa's Salsa

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Spicy Hot, yet very flavorfull!!! Grandpa Garcia's Salsa and Spanich rice finish this off well! .....Not for the 'Faint of Heat' !!!

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  • 2
  • 12 mins
  • 18 mins

Ingredients

  • Salsa:
  • 4 Roma Tomatoes Diced
  • 1/2 Yellow Onion slivered
  • 4 Jalapenos Chopped
  • Cilantro
  • salt
  • pepper
  • 1 pinch of Cumin Seed
  • splash of Chicken broth , spalsh of lemon juice
  • t EVOO
  • Eggs:
  • EVOO
  • 4 eggs
  • S&P

Preparation

Step 1

Prepare Salsa:
Roughly Chop Tomatoes and Jalapenos.
Sliver onions into thin quarter moons.
Toss together with, whole cilantro leaves, pinch of cumin, and S & P.
Stir in EVOO and a splash of Chicken broth and lemon juice to thin slightly.

Scramble eggs with three or four spoonfulls of salsa, season and
Serve with Spanish rice and Flour Tortillas

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