Apple Butter

By Klainanutshell

Ingredients

• 2 lbs peeled and quartered green apples
• 1/2 cup apple cider
• 1/2 cup water
• zest and juice of 1 lemon
• 1 tsp ground allspice
• 1 1/2 cup brown sugar

Preparation

Step 1

Bring apples, cider, zest, juice, allspice, and water to boil in pot. Reduce heat and simmer until thick, about 1 1/2 hours. Puree with 1 1/2 cup brown sugar.