Crustless Spinach Quiche

By slowcooker15

"I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!"
Rate/Review | Read Reviews (1,234)

Ingredients

• Prep Time:
• Crustless Spinach Quiche
• By: ANY14TNS
• "I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!"
• Rate/Review | Read Reviews (1,234)
• Min Cook Time:
• Min Ready In:
• 50 Min
• Servings (Help)
• USMetricCalculate
• Original Recipe Yield 6 servings
• Ingredients
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 5 eggs, beaten
• 3 cups shredded Muenster cheese
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• Directions

Details

Cooking time 50mins

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
Nutritional Information

Amount Per Serving Calories: 309 | Total Fat: 23.7g | Cholesterol: 230mg Powered by ESHA Nutrient Databa