Beer-Soaked Beef

Beer-Soaked Beef

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    ounces beer

  • 2

    tbsp. olive oil

  • 1

    garlic clove, peeled and smashed

  • 2

    tbsp lemon juice

  • 1

    tbsp brown sugar

  • 1

    tsp salt

  • tsp whole cloves

  • pounds raw lean flank steak, 1 inch thick, washed and patted dry

Directions

In a 9 x 13 inch glass baking dish, combine beer, oil, garlic, lemon juice, sugar, salt and cloves. Add steak. Cover dish and marinate in refrigerator turning once or twice, for at least 2 hours up to 24 hours. Use broiler or grill to cook about 3 to 4 minutes per side for medium rare, longer until desired doneness. Remove meat and cover with alumninum foil and let stand for 10 minutes. Meanwhile, pour remaining marinade in a sauce pan, bring to a boil and cook until all the alcohol burns off, about 5 to 7 minutes. Thinly slice steak against the grain and serve with sauce.


Nutrition

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