Bangar Bil Zabadi - Egyptian Beet Salad

By danyell923

From a German website about travelling in Egypt. They say that beet root is a popular compound of salads in Egypt and also a popular side dish.
Cooking time is chilling time.
Submitted for Visit Egypt / NAME forum May 2012

Ingredients

• 1/2 lb beet, boiled
• 3 1/2 ounces tomatoes
• 3 1/2 ounces cucumbers
• 1 cup yoghurt
• 1 garlic clove
• salt, to taste

Preparation

Step 1

Directions:

1 Cube the boiled beets.

2 Cube tomatoes and cucumber.

3 Finely mince garlic, combine with yoghurt and salt to taste.

4 Combine yoghurt dressing with vegetables and chill for one hour before serving.