Tilapia Fish Tacos

By bonitariley

I found that these are a great way to get a bit more fish into our diet, plus they taste great. And by not frying the fish, these are pretty healthy, depending on your toppings. I love topping them with a mango or pineapple salsa and homemade coleslaw.

Ingredients

• 5 tilapia fillets
• 1 tablespoon olive oil
• 1 lime, juice of
• 1 tablespoon cumin
• 2 tablespoons southwest seasoning
• salt
• 8 corn tortillas (small size) or 8 flour tortillas (small size)
• cooking spray
• sour cream (optional)
• guacamole (optional)
• minced onion (optional)
• shredded cheese (optional)
• fresh salsa (optional)
• lime slice (optional)

Preparation

Step 1

1 In a nonstick pan, heat over medium high heat the oil and then add the tilapia. 2 Season with half the lime juice, salt, cumin and southwest seasoning. 3 Once that side is cooked, flip and season, cooking till golden. 4 Heat a small pan over medium heat and then spray with cooking spray. Add tortilla, cooking and heating both sides. 5 Fill tortilla with a portion of fish and then top with desired toppings.