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Spiced Beef Noodles


I modified a wagamama recipe to make it even healthier.

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  • 400 g udon noodles
  • 400 g beef sirloin, cut into strips
  • 4-5 cm piece ginger root, grated
  • 8 handfuls of baby spinach
  • 4 spring onions, cut into 4 cm lengths
  • 2 tbsp soy sauce
  • 2 red chilis, deseeded and finely chopped



Step 1

Cook the noodles according to the instructions on the packet, drain and refresh under cold water.

Heat cooking spray in a wok, add the ginger and cook for 30 seconds. Add the beef, stir fry 2 minutes or beef is just cooked. Add the spinach, onions and 2 tbsps water and toss for 1 minute or so until everything is just wilted. Add the soy sauce and chili. Taste, adjust seasoning. Add noodles, toss and serve.

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