Spiced Beef Noodles

I modified a wagamama recipe to make it even healthier.

Spiced Beef Noodles

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  • Prep Time


  • Total Time


  • Servings



  • 400

    g udon noodles

  • 400

    g beef sirloin, cut into strips

  • 4-5

    cm piece ginger root, grated

  • 8

    handfuls of baby spinach

  • 4

    spring onions, cut into 4 cm lengths

  • 2

    tbsp soy sauce

  • 2

    red chilis, deseeded and finely chopped


Cook the noodles according to the instructions on the packet, drain and refresh under cold water. Heat cooking spray in a wok, add the ginger and cook for 30 seconds. Add the beef, stir fry 2 minutes or beef is just cooked. Add the spinach, onions and 2 tbsps water and toss for 1 minute or so until everything is just wilted. Add the soy sauce and chili. Taste, adjust seasoning. Add noodles, toss and serve.


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