g udon noodles
g beef sirloin, cut into strips
cm piece ginger root, grated
handfuls of baby spinach
spring onions, cut into 4 cm lengths
tbsp soy sauce
red chilis, deseeded and finely chopped
Cook the noodles according to the instructions on the packet, drain and refresh under cold water. Heat cooking spray in a wok, add the ginger and cook for 30 seconds. Add the beef, stir fry 2 minutes or beef is just cooked. Add the spinach, onions and 2 tbsps water and toss for 1 minute or so until everything is just wilted. Add the soy sauce and chili. Taste, adjust seasoning. Add noodles, toss and serve.