- 4
- 30 mins
- 60 mins
4.8/5
(5 Votes)
Ingredients
- 4 (6-oz) 4 (6-oz) chicken breasts
- 2 2 plum tomatoes (diced)
- 2 cups 2 cups roasted peppers (diced)
- 6 6 basil leaves
- 1/4 cup 1/4 cup olive oil
- 1 cup 1 cup sauterne wine
- 2 tablespoons 2 tablespoons garlic
- 1 cup 1 cup grated sharp provolone cheese
- 3/4 teaspoon 3/4 teaspoon salt
- 3/4 teaspoon 3/4 teaspoon black pepper
Preparation
Step 1
Grill chicken breasts 3 minutes on each side. Place aside. In 18 inch non-stick frying pan, add olive oil and garlic. When garlic is golden color, add diced tomatoes, basil leaves, roasted peppers, salt, black pepper. Saute for 5 to 7 minutes on medium flame. Place chicken breast on top of ingredients in frying pan, deglaze with cup of sauterne wine. Top with provolone cheese and simmer for 3 additional minutes with a lid on top.