Parmesan Vinaigrette

By DigitalChef

Ingredients

• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons white-wine vinegar
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons strong brewed tea, such as Earl Grey or orange pekoe
• 1/2 teaspoon finely chopped garlic
• 1/2 teaspoon Dijon mustard
• Salt & freshly ground pepper to taste

Preparation

Step 1

Whisk together Parmesan, vinegar, oil, tea, garlic, and mustard in a large salad bowl until well blended. Season with salt and pepper.