Almond Squares - Gerda Erickson

By myka

Ingredients

• Base:
• 2 Cups Flour
• 3/4 Cup Butter
• 4 Tablespoons Icing Sugar
• Topping:
• 4 Tablespoons Butter
• 1 Cup Brown Sugar
• 1/2 Cup Whipping Cream

Preparation

Step 1

Base:

Mix and pat into 9x12 or two 9 inch pans
Bake for 15 minutes @ 350

Topping:

Boil for 3 minutes
Pour on base
Put 1 Cup blanched almonds on top
Bake for 20 minutes @ 350