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shauna

Peanut Butter Cheesecake Brownies

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Peanut Butter Cheesecake Brownies 0 Picture

Ingredients

  • 1 Pkg. ( 450 g ) Brownie Mix
  • 175 g ( 3/4 of 250-g pkg. ) Philadelphia Brick Cream Cheese, softened
  • 1/4 C. Smooth Peanut Butter
  • 2 Tbsp. Sugar
  • 1 C. Cool-Whip Whipped Topping, thawed
  • 12 Maraschino Cherries

Details

Servings 12

Preparation

Step 1

Heat oven to 350. Prepare brownie batter as directed on pkg. Spoon into 12 paper-lined muffin cups. Beat cream cheese, peanut butter & sugar with mixer till blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing lightly into batter. Bake 25 min. or till centres are set. Cool. Serve topped with Cool-Whip & cherries.

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