Summer Berry Cheesecake Pie

By srumbel

Quick and easy to make with few ingredients, and VERY yummy! I wasn't sure how jello would taste in a pie but it was delicious and I will definitely make it again!
from kraftrecipes.com

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. sugar
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 3/4 cup boiling water
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1/2 cup ice cubes
• 1/2 cup blueberries
• 1-1/2 cups strawberries, halved
• Really good! Used sugar free jello & low fat cream cheese. Tip - Put a plate under the pie crust pan before pouring the jello over the top. This catches any overflow, and makes it much easier to transfer the pie from counter to fridge.

Preparation

Step 1

BEAT cream cheese and sugar in large bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread onto bottom of crust.

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Let stand 5 min. or until slightly thickened. Meanwhile, arrange blueberries in single layer in center of pie; surround with strawberries.

POUR gelatin over fruit. Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

kraft kitchens tips

SUBSTITUTEPrepare using any other red flavor JELL-O Gelatin.

VARIATION Prepare using PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and 1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin.