Germanotta Tomato Fennel Soup

Germanotta Tomato Fennel Soup
Germanotta Tomato Fennel Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbsp. Olive Oil

  • 1/2

    onion, chopped

  • 1

    stalk celery, chopped

  • 1

    clove garlic, minced

  • 1

    fennel bulb, chopped

  • 1

    can (14.5 oz) diced tomatoes

  • 1

    cup low-sodium chicken broth

  • 2

    tbsp. chopped fresh basil

  • 2

    tbsp. chopped parsley

  • Salt & freshly ground black pepper to taste

Directions

1. In a large saucepan, heat olive oil over medium-high heat. Add onion, celery, garlic & fennel. Cook until vegetables are tender, about 10 minutes. 2. Add tomatoes & broth: simmer 4 minutes. Remove from heat; add basil & parsley. Cool slightly. Puree in blender. Season to taste & serve hot.

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