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Germanotta Tomato Fennel Soup

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Ingredients

  • 2 Tbsp. Olive Oil
  • 1/2 onion, chopped
  • 1 stalk celery, chopped
  • 1 clove garlic, minced
  • 1 fennel bulb, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup low-sodium chicken broth
  • 2 tbsp. chopped fresh basil
  • 2 tbsp. chopped parsley
  • Salt & freshly ground black pepper to taste

Details

Preparation

Step 1

1. In a large saucepan, heat olive oil over medium-high heat. Add onion, celery, garlic & fennel. Cook until vegetables are tender, about 10 minutes.

2. Add tomatoes & broth: simmer 4 minutes. Remove from heat; add basil & parsley. Cool slightly. Puree in blender. Season to taste & serve hot.

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