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Almond Cake Recipe


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  • Topping:
  • 3/4 Cups of Butter
  • 1 1/2 Cups of Sugar
  • 2 Eggs
  • 1/2 Tsp salt
  • 1 Tsp vanilla
  • 1 1/2 Tsp almond extract
  • 1 1/2 Cups of flour
  • 1 Tblsp sugar
  • 3/4 Cup of sliced almonds



Step 1

Melt butter. Pour melted butter in a bowl and stir in sugar Stir it. Add eggs. Stir till creamy. Add all other ingredients (but not the topping ingredients). Grease bottom and sides of pan. I use the springform - but you can use a 9 inch also. Spread the batter in the pan. Sprinkle the almonds over the top and add, sprinkle the sugar. Bake for 40 minutes.

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