Perfectly Boiled Eggs

By á-174942

Ingredients

• 1 dozen large eggs
• Water to cover
• 1 pinch salt

Preparation

Step 1

Place the eggs in a saucepan and cover with water. Season with a pinch of salt. Place the pan over medium heat and bring to a boil. Cook for 2 minutes. Remove from heat and cover with a lid. Allow the eggs to sit for 11 minutes. Drain and cool the eggs for 2 minutes in ice water. Drain and peel the eggs.

This recipe yields 6 servings.