Oatmeal Sandwich Cookies

Oatmeal Sandwich Cookies
Oatmeal Sandwich Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    cups shortening

  • 2-2/3

    cups packed brown sugar

  • 4

    eggs

  • 2

    teaspoons vanilla extract

  • 2-1/4

    cups all-purpose flour

  • 2

    teaspoons ground cinnamon

  • 1-1/2

    teaspoons baking soda

  • 1

    teaspoon salt

  • 1/2

    teaspoon ground nutmeg

  • 4

    cups old-fashioned oats

  • FILLING:

  • 3/4

    cup shortening

  • 3

    cups confectioners' sugar

  • 1

    jar (7 ounces) marshmallow creme

  • 1 to 3

    tablespoons 2% milk

Directions

In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Stir in oats. Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. For filling, in a small bowl, cream the shortening, sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottom of half of the cookies; top with remaining cookies. Yield: about 4-1/2 dozen. Read more: http://www.tasteofhome.com/recipes/oatmeal-sandwich-cookies#ixzz35foLLteU

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