- 4
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Ingredients
- 1 small green pepper, chopped
- 1/2 small red pepper, chopped
- 10 mushrooms, sliced
- 4 large chicken breasts
- 1 (8-ounce) can pineapple slices
- non-stick cooking spray or 1 teaspoon butter
- garlic powder, salt and/or pepper to taste
- 4 squares heavy duty foil (16x16 inches)
Preparation
Step 1
Preheat an outdoor grill to medium-high heat. Divide the bell peppers and mushrooms into 4 equal parts. Coat a small area in the center of the foil with cooking spray or a small amount of butter. Place a portion of peppers and mushrooms on the greased area of the foil. Top each with a chicken breast and a pineapple slice. Season with garlic powder, salt and pepper to taste. Fold the foil securely and check for leaks. Place on the coals and cook for 10 to 15 minutes per side.