- 12
4/5
(2 Votes)
Ingredients
- 2 tsp. olive oil
- 12 thin slices ham
- 12 lg. eggs
- 12 med. cherry tomatoes
- 2 tbsp. chives, finely chopped
- 3 tbsp. freshly grated Parmesan cheese
Preparation
Step 1
Preheat the oven to 350 degrees F. Lightly oil all cups in a 12-cup muffin pan with olive oil (cooking spray also works well).
Line each muffin cup with a slice of ham. Leave the ends of the ham sticking out over the top slightly.
Break one egg into each ham-lined muffin cup. Sprinkle with salt and pepper. Top with one cherry tomato, a sprinkle of Parmesan, and a sprinkle of chives.
Bake 18-20 minutes until egg has set.
Let cool 5 minutes before removing tarts from muffin tins. To remove, run a knife around each muffin cup to loosen. Serve.