4 Layer Cool Hawaiian Pineapple Cake

By jab120638

Ingredients

• 1 box yellow cake mix
• 1 (8-ounce) tub cream cheese
• 1 (16-ounce) can pineapple chunks, drained
• 1 large carton Cool Whip
• 1 package vanilla instant pudding

Preparation

Step 1

Bake cake mix in 9 x 13 pan according to box directions and cool. Make pudding according to box directions and set aside. Mix thawed cream cheese with prepared pudding until mixture is smooth. Pour mixture onto baked-cooled cake. Sprinkle drained pineapples onto top of mixture in cake pan. Smooth Cool Whip over top of cake. Refrigerate.