Baked Pickle Chips

By Greywolf

Ingredients

• 1/2 cup Panko bread crumbs
• 2 tablespoons flour
• 2 egg whites, lightly beaten
• 32 low sodium kosher dill pickle chips.

Preparation

Step 1

1. Preheat oven to 400. Heat a skillet over medium high heat. Add panko and cook until lightly toasted, about 2 minutes-stirring continually.

2. Place panko in a bowl. Place flour in a second bowl and egg whites in a third bowl. Pat pickle chips dry. Dip pickles in flour, then egg whites and lastly into the panko crumbs. Arrange pickles in a single layer on a baking sheet. Bake for 8 minutes on each side or until crisp.

3. Recipe adapted from Cooking Light