Grilled Corn and Black Bean Salad

Photo by Shirley R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    ears corn, husks and silk removed

  • 2

    Tbsp. olive oil + more for brushing corn

  • 1

    Tbsp. lime zest

  • 2

    Tbsp. fresh lime juice

  • 1/2

    Tbsp. Tabasco sauce

  • 1

    tsp. salt

  • 1/2

    tsp. ground cumin

  • 1

    can (15.5 oz.) black beans, rinsed and drained

  • 1/2

    cup chopped red onion

  • 2

    Tbsp. chopped fresh cilantro

Directions

Brush the corn with olive oil and grill until done, turning often. Set aside to cool a bit. Standing corn on end, slice off the kernels. In a small bowl, combine 2 tablespoons olive oil, 1 tablespoon lime zest, 2 tablespoons lime juice, Tabasco, salt and cumin. In a large bowl, combine corn, black beans, onions and cilantro. Drizzle with dressing; toss to coat evenly.

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