Mustard Sauce for Stone Crabe - 3rd
By constance53
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup mayonnaise
- 2 teaspoons horseradish
- 1 teaspoon yellow mustard
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon seasoned salt
Details
Adapted from find.myrecipes.com
Preparation
Step 1
Stir together all ingredients. Cover and chill until ready to serve.
Southern Living, AUGUST 2009
You'll also love
- Italian Porchetta (Shredded Pork)... 0/5 (0 Votes)
- Disappearing Tenderloin 0/5 (0 Votes)
- MOM'S NEW ENGLAND SALMON CAKES 0/5 (0 Votes)
- Baked Flounder Fillets in... 0/5 (0 Votes)
- SHRIMP PAESANO 5/5 (1 Votes)
- Crab Curry Soup 0/5 (0 Votes)
Review this recipe