Colby Pepper-Jack Cheese Dip

By constance53

Ingredients

• 1 (8-oz.) package cream cheese, softened
• 2/3 cup sour cream
• 1/3 cup mayonnaise
• 1 tablespoon finely chopped canned chipotle pepper in adobo sauce
• 2 teaspoons chili powder
• 2 cups chopped cooked chicken
• 2 cups (8 oz.) shredded colby-Jack cheese blend
• 1 (4-oz.) can chopped green chiles
• 4 green onions, finely chopped
• 2 jalapeño peppers, seeded and minced
• 1/4 cup chopped fresh cilantro
• Garnish: fresh cilantro sprig
• Tortilla and sweet potato chips

Details

Servings 10
Adapted from find.myrecipes.com

Preparation

Step 1

. Preheat oven to 350°. Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients until blended. Spoon cheese mixture into a lightly greased 8-inch square baking dish.
2. Bake at 350° for 30 minutes or until bubbly. Spoon into a serving bowl. Garnish, if desired. Serve with tortilla and sweet potato chips.
Vicki Ross, Austin, Texas, Southern