Bearnaise Sauce

Bearnaise Sauce
Bearnaise Sauce

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

1

cup

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

1

servings

Ingredients

  • 1/4

    cup white wine vinegar

  • 1/4

    cup dry white wine

  • 3

    tablespoons shallots, minced

  • 1

    tablespoon fresh tarragon, chopped

  • 2 -3

    tablespoons water

  • 4

    egg yolks

  • 1

    cup unsalted butter, melted

  • 1/2

    lemon, juice of

  • salt, to taste

  • white pepper, to taste

  • cayenne, to taste

  • Read more: http://www.food.com/recipe/bearnaise-sauce-226932#ixzz1tepQFwt1

Directions

Bring vinegar, wine, shallots and tarragon to a boil in a small saucepan over medium high heat. 2Boil until liquid is evaporated, about 5 minutes. 3Remove from heat and add water, then whisk in egg yolks until frothy. 4Drizzle in butter, whisking constantly to incorporate. 5Sauce should be thick, but thin it with a little water if needed. 6If it is too thin, return to heat and whisk constantly until thickened. 7Strain sauce through a medium mesh strainer into a heat proof cup. 8Season with lemon juice, salt, white pepper and cayenne. Read more: http://www.food.com/recipe/bearnaise-sauce-226932#ixzz1tepWASop

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