Apple Pie

Mom's recipe

Apple Pie
Apple Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    golden delicious apples

  • 2

    Granny Smith apples

  • 1/2

    cup sugar

  • 3

    tbsp tapioca

  • 1/2

    tsp salt

  • 1/4

    cup brown sugar

  • 1

    tsp cinnamon

  • Pinch of clove, ginger and nutmeg

  • 2-3

    tsp lemon juice

  • Crust:

  • 3/4

    cup shortening

  • 1/4

    cup boiling water

  • 1

    tbsp milk

  • 1

    tsp salt

Directions

Peel and slice apples. Sugar while cutting. Add spices and tapioca and let stand 10 min. Make crust- add shortening, water and milk in a blender. Add flour and salt at low speed until blended. Divide in half and chill 4 hrs. Roll between wax paper. Fill pie shell, dot with butter, add top crust. Brush with milk and melted butter, sprinkle with sugar then cut slits to vent. Bake 1 hr to 75 min at 375 ( cover edges of crust after 45 min)

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