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Ingredients
- 2 cans chunk chicken, drained (10 oz. size cans)
- 2 package cream cheese (8 oz. size)
- 1 cup prepared ranch dressing
- 3/4 cup Franks Red Hot Buffalo Sauce
- 1 1/2 cup shredded cheddar cheese
- Put all ingredients into crockpot and heat until all cheese are melted and it's heated all the way through. Serve with chips.
Preparation
Step 1
Put all ingredients into crockpot and heat until all cheese are melted and it's heated all the way through. Serve with chips.