Orange Chicken

By Shash

Ingredients

• 1 Lb. Boneless, Skinless Chicken Breasts, Cut in small cubes
• 1/2 Cup Orange Juice
• 1 Tablespoon Orange Juice Concentrate (Optional)
• 1 Clove Minced Garlic
• 2 Tablespoons Soy Sauce
• 1 Teaspoon Sugar
• Freshly Grated Ginger, to taste
• 1 Teaspoon Cornstarch
• 2 Tablespoons Sake, white wine or chicken stock
• Vegetable oil for frying

Preparation

Step 1

Brown chicken in a little vegetable oil.

Mix all other ingredients together in a large measuring cup. Add to the chicken in the skillet and simmer on low until the sauce thickens.

Serve with rice and steamed broccoli.