Brown sugar chocolate chip cookies (cow patties)

By Venzie

Ingredients

• 1 pound (4 sticks) unsalted butter
• 3 cups packed light-brown sugar
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 2 teaspoons baking soda
• 1 1/4 cups best-quality semi-sweet and milk chocolate chips

Preparation

Step 1

Prep time 15 mins Cook time 10 mins Total time 25 mins

1.Preheat oven to 375 degrees. Line two baking sheets with parchment paper; set aside. Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips.
2.Drop 2 tablespoons dough per cookie onto prepared baking sheets; space dough at least 2 inches apart to allow for spreading. This allows for approximately 6 cookies per sheet. Bake until golden, 9-11 minutes. Remove cookies from baking sheets, and allow to cool for 5 minutes on baking racks.