Russian Borsch

By cmcrobb

Requires a vegetable shredder
Recipe serves 6
Nutrition Facts: 102 calories per bowl.

Ingredients

• 3 medium beets
• 2 carrots
• 1 chopped onion
• 2 2/3 cups boiling water
• salt
• 900 ml Campbell's beef broth
• 1 cup cabbage
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 6 tablespoons sour cream

Preparation

Step 1

Peel then shred beets and carrots, chop onion, simmer, covered with 2 2/3 cups boiling salted water and beef broth for 20 minutes. Add cabbage and butter, simmer uncovered for 15 minutes. Stir in lemon juice. Serve hot or chilled with a tablespoon of sour cream in each bowl.
6 good size servings.