Mojitos by the Pitcher
Refreshing fresh summer drink. Please use fresh mint and limes!
4.5/5
(2 Votes)
Ingredients
- 350 g 350 g de riz pour risotto (Arborio)
- 1 1 litre 1/2 de bouillon de volaille (cube)
- 1 1 botte d'asperges
- 1 1 gros oignon
- 150 g 150 g de mascarpone (1 petite boîte)
- 150 g 150 g de parmesan râpé
- 3 3 cuillères à soupe d'huile d'olive
- 1/2 1/2 verre de vin blanc sec
- poivre
- facultatif : sel
Preparation
Step 1
Place lime juice, mint and sugar into a pitcher.
Using a muddle stick mash to release mint oils, and dissolve sugar into juice.
Add rum and lots of ice topped with club soda. Adding more club soda to glasses if a lighter drink is desired.
Garnish with fresh mint and lime slices.
*Add more rum for a stronger drink;)