Cheese & Bacon Jalapeno Rellenos

By barbaran

Ingredients

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• 4 slices OSCAR MAYER Bacon, cooked, crumbled
• 2 Tbsp. finely chopped onions
• 2 Tbsp. chopped fresh cilantro
• 1 clove garlic, minced
• 18 jalapeño peppers, cut lengthwise in half, seeds and membranes removed

Preparation

Step 1

HEAT oven to 375°F.

COMBINE all ingredients except peppers; spoon into peppers.

PLACE, filled-sides up, on baking sheet.

BAKE 10 min. or until cheese is melted.