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Rhubarb Betty


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  • 1 quart rhubarb
  • 1 1/3 cup sugar
  • 2 tablespoons shortening
  • 1 egg
  • 1 cup flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 1/2 teaspoon vanilla



Step 1

Mixed rhubarb with 1 cup of sugar place in a greased baking dish and sprinkle a pinch of salt over the rhubarb.
Cream the shortening and 1/3 cup sugar, add a beat well.
Sift together flour, baking powder and salt.
Add milk to cream mixture add vanilla and pour over rhubarb.

Cover and bake at 350° for 40 minutes; uncover and bake 10 minutes longer or until the rhubarb is tender.

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