Rhubarb Betty

Rhubarb Betty
Rhubarb Betty

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    quart rhubarb

  • 1 1/3

    cup sugar

  • 2

    tablespoons shortening

  • 1

    egg

  • 1

    cup flour

  • 1 1/2

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • 1/3

    cup milk

  • 1/2

    teaspoon vanilla

Directions

Mixed rhubarb with 1 cup of sugar place in a greased baking dish and sprinkle a pinch of salt over the rhubarb. Cream the shortening and 1/3 cup sugar, add a beat well. Sift together flour, baking powder and salt. Add milk to cream mixture add vanilla and pour over rhubarb. Cover and bake at 350° for 40 minutes; uncover and bake 10 minutes longer or until the rhubarb is tender.

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