HOT SPICE TEA

By mamawoolie

Ingredients

• 6 CUPS WATER
• 12 WHOLE CLOVES
• 6 TEA BAGS
• 2 CUPS PINEAPPLE JUICE
• JUICE OF 2 LEMONS
• GRATED LEMON RIND FROM 1 LEMON
• 1 CUP FRESH ORANGE JUICE
• 1 TBL GRATED ORANGE RIND
• 1 TSP GROUND CINNAMON
• 1 CUP SUGAR

Preparation

Step 1

BRING WATER TO A BOIL AND ADD CLOVES. ALLOW TO SIMMER FOR 10 MINUTES. ADD TEA BAGS AND ALLOW TO STEEP FOR 15 MINUTES. REMOVE TEA BAGS AND CLOVES AND ADD REMAINING INGREDIENTS.