Fast Taco Pie

By Bailey1_

Ingredients

• 1 pound lean ground beef
• 1 (16-ounce) can refried beans
• 1 cup salsa
• 2 cups shredded iceberg lettuce
• 2 large tomatoes, chopped
• 1 cup (4 ounces) shredded Cheddar cheese
• 1/2 1/2
• cup sour cream

Preparation

Step 1

In a large nonstick skillet, cook beef over medium-high heat for 6 to 7 minutes, or until browned, stirring frequently; drain off excess liquid.

Stir in refried beans and salsa, breaking up mixture with the back of a spoon. Bring to a boil, reduce heat to low, and simmer 5 minutes, or until well combined and heated through, stirring frequently. Remove skillet from heat, scrape down sides with a spatula, and smooth mixture evenly in skillet.

Arrange lettuce, tomatoes, cheese, and sour cream in concentric circles (one inside the next) on top of the beef mixture, and serve immediately.

If you prefer, remove the beef mixture to a platter then layer with the lettuce, tomatoes, cheese, and sour cream.