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Baby Spinach with Blue Cheese Buttermilk Dressing

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Ingredients

  • Blue Cheese Buttermilk Dressing:
  • 1 bag (10 oz/284 g)fresh baby spinach, (about 10 cups/2.5 L), trimmed
  • 2 cups thinly sliced mushrooms (500 mL)
  • 1/4 cup dried cranberries
  • 1/4 cup sliced almonds, toasted
  • 1/2 cup buttermilk
  • 2 tbsp light mayonnaise
  • 1 tbsp chopped fresh chives
  • 1 tsp wine vinegar
  • 1 tsp Dijon mustard
  • 4 tsp hot pepper sauce
  • 1 clove garlic , minced
  • 1/4 cup shredded blue cheese

Details

Preparation

Step 1

Blue Cheese Buttermilk Dressing: In bowl, whisk together buttermilk, mayonnaise, chives, vinegar, mustard, hot pepper sauce and garlic; stir in cheese. (Make-ahead: Cover and refrigerate for up to 1 day.)

Place spinach in salad bowl; top with mushrooms, cranberries and almonds. Pour dressing over top; toss to coat.

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