Baby Spinach with Blue Cheese Buttermilk Dressing
By Bexter
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Ingredients
- Blue Cheese Buttermilk Dressing:
- 1 bag (10 oz/284 g)fresh baby spinach, (about 10 cups/2.5 L), trimmed
- 2 cups thinly sliced mushrooms (500 mL)
- 1/4 cup dried cranberries
- 1/4 cup sliced almonds, toasted
- 1/2 cup buttermilk
- 2 tbsp light mayonnaise
- 1 tbsp chopped fresh chives
- 1 tsp wine vinegar
- 1 tsp Dijon mustard
- 4 tsp hot pepper sauce
- 1 clove garlic , minced
- 1/4 cup shredded blue cheese
Details
Preparation
Step 1
Blue Cheese Buttermilk Dressing: In bowl, whisk together buttermilk, mayonnaise, chives, vinegar, mustard, hot pepper sauce and garlic; stir in cheese. (Make-ahead: Cover and refrigerate for up to 1 day.)
Place spinach in salad bowl; top with mushrooms, cranberries and almonds. Pour dressing over top; toss to coat.
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