CREAMY AMBROSIA {country cook}
By grinder
Rate this recipe
4.6/5
(29 Votes)
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Ingredients
- 1 {8oz} tub cool whip, thawed
- 1 cup sour cream
- 1 {20oz} can pineapple tidbits, drained well
- 1 {15oz} can mandarin orange segments, drained well
- 1 cup red or green seedless grapes, sliced in half
- 1.5 cups sweetened coconut flakes
- 1.5 cups mini marshmallows
- 1 {10oz} jar maraschino cherry halves, drained very well {optional}
- 1/2 cup chopped pecans {optional}
Details
Adapted from thecountrycook.net
Preparation
Step 1
In a medium bowl, combine whipped topping and sour cream. Add coconut flakes and marshmallows.Then gently fold in pineapple, mandarin oranges, grapes and maraschino cherries and nuts {if using}
Once combined, put some plastic wrap on it or put it in a bowl with a lid and refrigerate about an hour before serving.
*You can easily switch out most of these ingredients for sugar-free options. This goes really good with angel food cake.
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