CREAMY AMBROSIA {country cook}

Photo by JANINE W.
Adapted from thecountrycook.net

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thecountrycook.net

Ingredients

  • 1

    {8oz} tub cool whip, thawed

  • 1

    cup sour cream

  • 1

    {20oz} can pineapple tidbits, drained well

  • 1

    {15oz} can mandarin orange segments, drained well

  • 1

    cup red or green seedless grapes, sliced in half

  • 1.5

    cups sweetened coconut flakes

  • 1.5

    cups mini marshmallows

  • 1

    {10oz} jar maraschino cherry halves, drained very well {optional}

  • 1/2

    cup chopped pecans {optional}

Directions

In a medium bowl, combine whipped topping and sour cream. Add coconut flakes and marshmallows.Then gently fold in pineapple, mandarin oranges, grapes and maraschino cherries and nuts {if using} Once combined, put some plastic wrap on it or put it in a bowl with a lid and refrigerate about an hour before serving. *You can easily switch out most of these ingredients for sugar-free options. This goes really good with angel food cake.

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