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CREAMY AMBROSIA {country cook}


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Rate this recipe 4.6/5 (29 Votes)
CREAMY AMBROSIA {country cook} 1 Picture


  • 1 {8oz} tub cool whip, thawed
  • 1 cup sour cream
  • 1 {20oz} can pineapple tidbits, drained well
  • 1 {15oz} can mandarin orange segments, drained well
  • 1 cup red or green seedless grapes, sliced in half
  • 1.5 cups sweetened coconut flakes
  • 1.5 cups mini marshmallows
  • 1 {10oz} jar maraschino cherry halves, drained very well {optional}
  • 1/2 cup chopped pecans {optional}


Adapted from


Step 1

In a medium bowl, combine whipped topping and sour cream. Add coconut flakes and marshmallows.Then gently fold in pineapple, mandarin oranges, grapes and maraschino cherries and nuts {if using}

Once combined, put some plastic wrap on it or put it in a bowl with a lid and refrigerate about an hour before serving.

*You can easily switch out most of these ingredients for sugar-free options. This goes really good with angel food cake.


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