Brussels Sprouts w/ Pancetta

By VickiC223

Ingredients

• 1/4 lb pancetta, cubed
• 1 lb fresh brussels sprouts
• 3 pats butter

Preparation

Step 1

Add butter to pan and cook pancetta til golden brown. Add brussels sprouts to the pan and cook til they start to brown. Deglaze pan w/ 1/4 C white wine. Cook til wine is evaporated. Season w/ salt and pepper