DETAILS ABOUT HERBS

By mamawoolie

Ingredients

• BASIL-SOUPS, STEWS, SAUCES, DRESSINGS, VEGGIES, MEAT. USED WITH GARLIC ALOT
• CHIVES - LOSES FLAVOR IF NOT USED FRESH. GREAT WITH POTATOES, SOUPS, EGGS, MEATS, FISH, SALADS, DRESSINGS AND VEGGIES
• BAY LEAVES - SOUPLS, STEWS, STUFFING AND FISH DISHES
• CILANTRO - SALADS, SALSA AND DIPS
• OREGANO - ITALIAN MOSTLY
• DILL - SOUPS, STEWS.
• TARRAGON - CHICKEN FISH AND EGGS USED IN SAUCES AND FLAVORING BUTTER
• THYME. FISH
• ROSEMARY - CHICKEN AND LAMB

Preparation

Step 1

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