Carrot Fritters Recipe

Nutritional Facts 2 fritters equals 144 calories, 9 g fat (1 g saturated fat), 44 mg cholesterol, 318 mg sodium, 13 g carbohydrate, 1 g fiber, 3 g protein.

Photo by Johanna V.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup all-purpose flour

  • 1

    teaspoon salt

  • 1

    teaspoon baking powder

  • 2

    eggs

  • 1/2

    cup milk

  • 1

    teaspoon canola oil

  • 3

    cups shredded carrots

  • Oil for deep-fat frying

Directions

In a large bowl, combine the flour, salt and baking powder. Combine the eggs, milk and oil; add to dry ingredients just until moistened. Fold in carrots. In an electric skillet, heat 1/4 in. of oil to 375°. Drop batter by 2 tablespoonfuls into hot oil; press lightly to flatten. Fry until golden brown, about 1-2 minutes on each side. Drain on paper towels. Yield: 20 fritters.

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