Barney's Hummus Dip

Barney's Hummus Dip
Barney's Hummus Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 15 ounce can garbanzo beans, drained (keep the liquid)

  • 2

    garlic cloves, minced

  • 1

    teaspoon ground cumin

  • 1/2

    teaspoon black pepper

  • 2

    tablespoons lemon juice

  • 1

    tablespoon extra virgin olive oil

  • 1

    can of beets (only the juice will be used)

  • 1

    package of pita bread

  • Variety of raw vegetables, cut for dipping (carrots, celery, broccoli, etc)

  • Salt to taste

Directions

Combine garbanzo beans, garlic, cumin, salt, pepper, lemon juice and olive oil into a mixing bowl. Put the contents of the bowl into the food processor and blend on low speed, gradually adding about 1/2 cup beet juice and 1/4 cup of reserved garbanzo bean liquid, until the desired consistency is achieved. Cut vegetables and pita bread into bite-sized pieces, arrange on a plate and serve along with the hummus.

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