Rockin' Rainbow Pasta

By devogirl

Kids LOVE it!

Ingredients

• 2 Tbsp evoo
• 3 Tbsp minced garlic
• 1 can Great Northern beans or Cannellini, drained and rinsed
• 3 cups diced assorted bell peppers, diced
• 1/2 lb penne pasta, cooked per box instructions (reserve pasta water!)
• 4 Tbsp pepperoncinis (fresh or jarred, cored, seeded, sliced thin
• 5 Tbsp canned, chopped black ripe olives
• 4 Tbsp chopped parsely
• 4 Tbsp lemon juice
• 4 Tbsp grated Parmesan cheese
• salt and pepper to taste

Preparation

Step 1

1. Cook pasta. Drain and reserve 1/2 cup of pasta water.

2. Heat olive oil in saute pan over low heat. Add garlic for 3 mins. Increase heat to high, add bean and peppers. Saute for 5 mins, season with salt and pepper. Add pepperoncini, olives, parsley, lemon juice and bean and pepper mix to the large pasta pot. Add pasta and water, toss well. Add salt and pepper to taste. Pour in a large serving bowl ad sprinkle Parmesan cheese on top.

3. Serve hot or cold.