Yam Crackers

Yam Crackers
Yam Crackers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lg sweet potato, peeled & cut into lg pieces

  • 1

    c all purpose or whole wheat flour

  • 1

    t ground cinnamon

  • 2

    & 1/2 t raw or brown sugar

  • 1

    T butter

Directions

Place yam in a pan, cover with water and boil til soft. apx 15 minutes. Drain puree with 2 T of water. Measure out 1 cup of puree to use. combine flour, salt , cinnamon and sugar. cut butter into the flour mixture until it resembles coasrse meal. Add pureed yam and blend well. Gather the bough into a ball. Wrap into wax paper and chill for 30 minutes. Divide the dough into 2 equal portions for rolling. On a well floured surface rool to about 1/8 " thick. cut into 2 X 3" squares prick each one in 3 places with a fork. Transfer onto an ungreased baking sheep. Bake at 325 for 20 minutes. Turn the crackers and continue baking for another 5-10 minutes or untl golden brown. Remove any crackers that brown before the others. Be Careful not to overbake. Cool them on a rack

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