Creamy Peach Cobbler

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Creamy Peach Cobbler is one of those quick cobbler recipes that can be ready in a jiffy! I like to make this cobbler with a sugar cookie mix instead of a cake mix. Although, you can use a cake mix, if you like. The cream is poured over the peaches and the sugar cookie mix is sprinkled over the cream, and then pour melted butter over the sugar cookie mix. The peaches will be creamy and the cookie topping will be crunchy--just try the cookie mix and see what you think. It is heavenly! You just layer the cobbler in that order and bake. How quick is that?
from cookingwithk.com

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Ingredients

  • 4-6 Cups fresh or frozen peaches
  • 1/2-1 cup sugar
  • 1 cup heavy cream, half and half, or evaporated milk
  • 17.5 oz. bag Betty Crocker sugar cookie mix
  • 1/2 cup butter, melted

Preparation

Step 1

Preheat oven 350 degrees F. Lightly spray a 9x13 baking dish.

Arrange peaches in the bottom of prepared dish.

Pour heavy cream over peaches.

Sprinkle sugar cookie mix over cream peach mixture.

Pour melted butter evenly over the sugar cookie mix layer.

Bake for 30-45 minutes or until the sugar cookie mix is golden brown and it is done and not doughy.

Notes: You can substitute canned peaches, but omit the sugar.

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