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Cottage Pie

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Rate this recipe 4.3/5 (10 Votes)
Cottage Pie 1 Picture

Ingredients

  • One large onion finely chopped
  • 2 sticks celery finely chopped
  • 2 large carrots finely chopped
  • 2 finely chopped cloves of garlic
  • 2 lbs of ground turkey
  • Kosher salt and pepper to taste
  • Lots of Worcestershire sauce
  • Sage, Rosemary, thyme to taste
  • 2 tbs All purpose flour
  • 1/2 cup of chicken broth
  • 1 cup of frozen peas
  • Mashed potatoes.

Details

Preparation

Step 1

Directions
Sweat the onion and garlic.
Add the carrots and celery .
Add the turkey, salt and pepper.
Brown, chopping the meat to a fine grind.
Add a lot of Worcestershire sauce. (Americans have trouble with the pronunciation.) Add Sage, thyme & rosemary.
Sprinkle 2tbs flour then add 1/2 a cup of chicken broth. Stir.
Add frozen peas .
Cover with mashed potatoes.
Cook in oven at 350 for 3/4 of hour.
Broil to brown top if necessary.

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