Horner's Barbeque

By Tingrin3

Ingredients

• 4 lbs pork shoulder
• 1 bottle ketchup
• 1 Tbsp mustard
• 1/2 teasp tobbasco sauce
• 1 cup chopped onion
• 1/4 cup sugar
• 1 can tomatoes (1 lb. 12oz can)
• juice of 1/2 lemon
• pinch of salt
• 1 cup finely chopped celery

Preparation

Step 1

Combine all ingredients in heavy bottom dutch oven.

Cover and simmer 2 hours. adding water as needed.

Serve on hamburger buns