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Ingredients
- 1 jalapeno
- 1 cup salt
Preparation
Step 1
Grind the fresh jalapeno in a spice grinder or food processor. Stir the ground jalapeno into 1 cup of sea salt. Incorporate well and use the back of your spoon to crush the pepper into the sea salt, releasing more of the spicy jalapeno oils into the sea salt. Spread the salt out on a cutting board or lined sheet pan and let air dry over night! Use this salt on the rim of margaritas any time of year.