Blue Cheese Butter

By Tufgrlz

Ingredients

• 1 (5-oz.) wedge soft ripened blue cheese, rind removed
• 1/2 cup butter
• 1 green onion, minced
• 2 tablespoons chopped fresh parsley
• 1 teaspoon Dijon mustard
• 1/4 teaspoon freshly ground pepper

Preparation

Step 1

Let cheese and butter come to room temperature. Stir together cheese, butter, and remaining ingredients with a fork until thoroughly blended. Serve immediately. Store in refrigerator up to 1 week.