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Spaghetti and meatballs

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Ingredients

  • Sauce
  • 3/4 cup chopped onion
  • 1 clove garlic minced
  • 3 T olive oil
  • 2 1lb cans tomato sauce
  • 2 6oz 1 1/3 cups tomato paste
  • 1 cup water
  • 1 T sugar
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 crushed oregano
  • 1 T Italian seasoning
  • 1 bay leaf
  • Italian meatballs
  • 1/3 cup dried bread crumbs
  • 2 lbs ground beef
  • 2 eggs
  • 2 T chopped parsley
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic minced
  • 1 tsp crushed oregano
  • 1 tsp salt
  • Dash pepper

Details

Preparation

Step 1

Sauce
Cook onion and garlic in hot oil until tender but not brown. Stir in next 9 ingredients. Simmer uncovered 30 minutes. Remove bay leaf

Meatballs
Combine bread crumbs with remaining ingredients, mixing well. Form in small balls. Brown slowly in 2 T olive oil. Add to sauce and simmer 30 minutes more.

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